Happy Easter!


I know it's not quite Easter Sunday yet, Reader, but I thought I'd email ahead of time so you don't miss this!

If you fancy making some hot cross buns over the Easter weekend, then I have just the recipe for you 👇

I've been making these at Easter for years, and they're a winner in my home.

"The taste... Mum! It's so special!" exclaimed my youngest son Ben the other day, when I'd made these for the video.

"What is it?" he went on to ask... "I love these spices!"

Now if you had ever met Ben, you'd know this is really a huge compliment, because he's a picky eater, who doesn't like anything that's too exotic lol.

Anyway... I hope you love these as much as we do!

​=> Just click here to watch the video​

And I wish you a lovely Easter weekend!

Much love,

Sophie

PS: don't forget that if you have any special request for a video or any question you want to ask me about cooking gluten free, you're very welcome to hit reply to this email and fire away! I'm here to help!

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